Restaurant Manager And Duty Manager

Restaurant Manager:

We are looking for a reliable and enthusiastic Restaurant Manager to join our Restaurant and Bar on a permanent, full-time role. The ideal applicant should be one with below requirements:

• Minimum 2 Years of relevant hospitality experience or relevant qualification
• Must hold manager certificate and have Strong communication and team leadership skills
• Positive attitude and a hands-on approach to service
• Availability to work flexible shifts including evenings, weekends, and public holidays

• Planning Food & Drink menus
• Arranging the purchasing and pricing of goods according to budget
• Selecting, training and supervising premises staff, including

• Ensuring premise are operated in a manner that ensures the safety and well-being of

• May be engaged in marketing and promotion of the bar and its services
• May greet guests and assist in preparing and serving beverages to patrons

• Permanent full-time position
• Minimum 32 hours per week

DUTY MANAGER

We are looking a reliable and motivated Duty Manager to join our restaurant and bar in a permanent, full-time capacity. This role is ideal for someone with experience in hospitality who is ready to step into a leadership position and contribute to the day-to-day running of the premise.

• LCQ (Liquor Controller Qualification) or willingness to obtain one within 3 months
• Good communication skills and ability to manage busy operations
• Proactive, positive, and hands-on approach to all tasks
• Must be available to work evenings, weekends, and public holidays

• Oversee daily operations to ensure smooth service and high customer satisfaction
• Assist with staff rostering, onboarding, training, and general team supervision
• Maintain high standards for food and beverage service, and ensure health, safety, hygiene, and licensing compliance
• Manage customer interactions including bookings, greetings, and resolving concerns
• Assist with venue opening and closing duties, including cash handling and daily financial records
• Assist with planning menus and special functions alongside chefs and management

• Permanent, full-time role
• Minimum 32 hours per week

If you are interested in any of the above roles, please specify the position you are applying for in your application