Cook

We are seeking 03 cooks to join our team as soon as possible

Job Description:

• Full-time and permanent position: Minimum 30 hours per week
• Hourly rate: $29.66 - $30.00
• 5 days a week including the weekend
• -> COOK Job Description:
• Cooking meals and seasoning of food during cooking;
• Portioning of food, plating, and adding gravies, sauces and garnishes;
• Coordinate with Chefs and other kitchen staff on food preparations such as

• Preparing food to meet special dietary requirements;
• Checking the food and ingredients stocks and ensure quality;
• Securing food and ingredients are stored in temperature-controlled facilities;
• Assisting in receiving incoming goods from suppliers;
• Regulating temperatures of ovens, grills and other cooking equipment;
• Ensuring all equipment and work environments are operational.
• Report any damaged or non-operational equipment.
• Imparting knowledge and may train other kitchen staff and apprentices;
• Adhering to the policies and procedures i.e. uniform hygiene;
• Assisting when required in additional function of special events held by the restaurant
• Participating in meeting discussions on menu planning, food requirements estimations,

• Work to a level of efficacy that allows a smooth running of the restaurant.

• Ability to use a knife and dangerous moving equipment safely
• Interpersonal
• Excellent Communication skills, customer service and leadership
• Knowledge in food handling and hygiene
• Committed to the team, establishment and excellence
• Positive attitude
• Reliable and flexible to changes
• -> Candidate requirements:
• 2 years’ experience
• No qualification requirement
• Flexibility to work within a 7-Days a week operation including split shifts
• Willing to work on weekends
• Be able to work in a team and take direction from supervisors
• Have good communication skills
• Have a can-do attitude and good work ethic