Food and Beverage Duty Manager

Food and Beverage Duty Manager - Wellington airport

Posted Monday 21 July 2025 at 2:00 pm | Expires Saturday 30 August 2025 at 1:59 pm

Rydges Hotels & Resortsis part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.

Join our team of local heroes dedicated to enhancing every guest’s stay.

About the Role

To work with the kitchen staff for the purpose of producing high quality meals. To practice and teach portion control, quality control, waste control and product preparation techniques.

• Attend to guest’s needs and desires immediately.
• To effectively co-ordinate the supervision of food and beverage outlets as rostered.
• To ensure efficient and effective inter-department interaction within the hotel at all levels.
• To ensure the presentation of neat, clean and functionally operating departments, ensure any issues with maintenance and cleaning is actioned immediately.
• Ensure proper training for all food and beverage team members so that services levels are consistent and professional.
• Ensure the department including public areas, store rooms, and offices are kept in a clean, organised manner at all times.
• Team members are to always be professionally presented with correct grooming, uniforms and name badges to be worn at all times.
• Participate in the planning and conducting of theoretical and on-the-job training.
• Comply with, and ensure adherence to all of the Hotel’s policies & procedures.
• Ensure that all areas are stocked to appropriate par levels.
• Have a full knowledge of, and practice all of the established Hotel occupational health and safety guidelines (OH&S).
• Maintain an effective reservations system for table bookings.
• Ensure all cashiering policies and procedures are followed.
• Ensure the protection and maintenance of all operating equipment in conjunction with the maintenance manager.
• Ensure all possible controls are in place to deter any cash or stock losses.
• Give assistance to other departments or outlets when required.
• Attend all scheduled meetings.
• Perform any other duties as directed by senior Hotel management.
• Ensure the security of the area, especially for after hours, that doors and fridges are secured and that all items are locked away prior to closing.
• Audit of daily revenue charges and covers
• Ensure accurate reporting of all issues.
• Weekly requisition of stock to maintain par levels and assist with monthly stock counting for ME.
• Ensure there is an open communication channel with other F&B personnel to provide solid teamwork within the F&B department.
• Incredible team member discounts from your first day on-the-job.
• 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
• Rapidcareer growth opportunities through our EVT network.
• Local community involvement, volunteering and charitable giving.
• Australia and NZ’s largest and most diverse experiences company

Join Rydges Hotels & Resorts and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.

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