Fast food cook

You will be working from Monday to Sunday as per the roaster between minimum 30 hours and maximum of 45 hours per week.

• Take Orders and Serve food and beverages to customers in an effective manner.
• Prepare raw ingredients for menu items.
• Prepared and cooked food according to company instructions and appropriate timeframe.
• Knowledge about safe handling and operating cooking equipment such as grills, deep-fat fryers etc.
• Stored food in designated containers and storage areas to prevent spoilage.
• Responsible for cleaning dishes, glassware, or related utensils and making sure they are stored appropriately for time-saving.
• Maintain the cleanliness of the kitchen and personal hygiene standards that adhere to sanitation policies.
• Performed inventory checks for the Manager for ordering and stocking all kitchen equipment and food products alike.
• Counted, sorted, and labelled all inventory; cleaned every station and line; scrubbed floors; and performed other closing tasks at the end of each night.
• Dispose of rubbish
• Ensure proper use of chemical/cleaning products.
• Follow all hygiene Health & Safety regulations and procedures.
• Always maintain a positive and motivated work ethic in the kitchen
• Strong multitasking skills by working on multiple orders at the same time.

Job Requirements:

• Should have 1 year of work experience in relevant industry or Level 4 or above qualification in culinary art.
• Good communication skills/time management skills
• Good personal hygiene
• You must be reliable and physically fit.
• Also be able to work late nights and on weekends.
• Work in a fast paced and team-oriented environment.
• Zero tolerance of drugs at workplace.
• Clean Character background

Salary can be negotiated as per your experience level between $24 to $28 per hour.