Cook - Thames
Number of Positions: 5 (Hiring now Immediate Start)
Two Full-Time Permanent Position as Cook at The Orchard Thieves, Leamington, Cambridge, WaikatoTwo Full-Time Permanent Position as Cook at The Orchard Thieves, Otorohanga, Waikato
One Full Time Permanent Position as Cook at The Orchard Thieves, Te Awamutu, Waikato
Salary: NZD $ 25-28/- per hourHours: Minimum 30 hours per week
About us:At Aarmin Enterprises Limited trading as The Orchard Thieves. We serve Pizza and other dishes such as a large range of burgers, Ribs, Value Sides, desserts, and beverages. We specilise in making Bollywood Flavour's pizza.
Making a real pizza from scratch. real food, great staff.
Our philosophy is 100% hospitality. We care about our people, our guests, and our suppliers.Above all, we love what we do, and we make people happy. We are an exceptional team, and we need like-minded people to join us now.
We are looking for cooks who sepcilize in making Bollywood Flavours like Butter Chicken. Buttar Paneer, Chilly Paneer, Chiken Angara, Chilly Chicken, Khurchan Chicken, Khurchan Paneer, Makhani Kukad (Chicken), Makhni Paneer, Murg Malai Tikka, Paneer Malai Tikka, Paneer Angara, Peri Peri Paneer, Tandoori Chicken, Tandoori Paneer and other Indian/Bollywood Flavours
Please Note: These poitions are full-time, permanent position.
As a Cook your responsibilities will include- Preparation of Bollywood/Indian Flavour curries and dishes as in the menu (https://www.theorchardthieves.co.nz/menu/ )
- Preparation of hamburgers, pizzas, sides, ribs, fish and chips, kebab sausages
- Setting kitchen up for busy periods
- Operates cooking equipment such as grills, deep fryers, pizza ovens and microwaves
- Portioning food, placing it on pizza, and adding gravies, sauces and garnishes
- Ensuring stock is rotated to minimize wastage and kept at correct temperatures
- Stocks and replenishes food supplies and ingredients
- Follows health and safety regulations, and maintains a clean and hygienic work environment
- Washing, cutting, measuring and mixing foods for cooking
- Cleaning food preparation areas, cooking surfaces and utensils
- Ordering stock and checking goods on arrival
- Maintain Hygiene standards in Kitchen
- Freeze and preserve foods
- Ensure all kitchen equipment are tidy & good in condition
- Maintain food preparation areas to keep up with the food safety standards.
Requirements:
# Age 18 years or older.# Qualification in Cookery (NZ Register Level 4 qualification or it's equvalent overseas qualifictaion) OR Three years of relevant experience may substitute for the formal qualifications
# Ability to work in a Multicultural Environment.
# Motivational and leadership skills.
# Team player and ability to work competently under pressure.
# Reliable and flexible to change.
Please note, this is a full-time position with roster/split shifts, including weekends. Applicant should be available as per the roster shifts including weekends.
Although experience is preferred, it is not essential. Training will be provided to the successful applicants.