Cook
LJS TAKANINI LIMITED Papakura
Key Responsibilities
- Quality check ingredients and prepared products to ensure freshness, proper storage, and suitability for service
- Follow recipes accurately to maintain consistency in taste, portion size, and presentation
- Prepare and cook food using a variety of kitchen appliances and equipment, including ovens, grills, fryers, and knives
- Assist with food preparation tasks such as chopping, marinating, portioning, and assembling dishes
- Participate in garnishing and presentation of dishes to meet service and visual standards
- Maintain a clean, safe, and sanitized work area in line with food safety and hygiene regulations
- Organize equipment, utensils, and tools prior to service and ensure proper storage after use
- Oversee opening and closing duties for assigned shifts, including setup, cleaning, and stock checks
- Assist with stock rotation and storage
- Minimize food waste and use ingredients efficiently
- Clean and sanitize, equipment, and kitchen areas throughout and after service
- Comply with workplace health and safety standards at all times
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