Cook

The Role

You will be responsible for the preparation and execution of our menu, ensuring every plate meets our standards for taste and presentation. This is a hands-on role in a busy kitchen where efficiency and teamwork are paramount.

Key Responsibilities:

• Prepare and cook a wide variety of menu items, including high-protein grilled dishes and seasonal specials.
• Maintain precise portion control and minimize food waste.
• Ensure all food safety and hygiene standards are strictly followed.
• Assist in the cleaning and maintenance of kitchen equipment.
• Work collaboratively with the Front of House team to ensure smooth service during peak periods.

• Experience: Proven experience in a commercial kitchen (Short Order or Café experience is a plus).
• Skill: Strong knife skills and the ability to manage multiple dockets under pressure.
• Reliability: A punctual, hard-working professional who takes pride in their workspace.
• Communication: Fluent English and the ability to work effectively within a diverse team.
• Qualification: Relevant trade qualifications (New Zealand Certificate in Cookery Level 3 or 4) are preferred but not essential for the right candidate.

• Unique Location: Work in one of New Zealand’s most beautiful park settings.
• Daytime Hours: Enjoy a better work-life balance with primarily daytime shifts.
• Equipment: Work with modern, high-quality kitchen technology.
• Stability: Join an established local business with a supportive management team.