Food and Beverage - Outlet Team Leader
Park Hyatt Auckland Auckland
The Food & Beverage Team Leader plays a key role in delivering exceptional dining experiences by supervising daily operations, supporting and motivating the service team, and ensuring the highest standards of service, quality, and guest satisfaction.
This role requires strong leadership, attention to detail, and the ability to foster a positive team culture while driving efficiency and consistency across all food and beverage outlets.
Auckland
TypeNon-Management
Position Summary
Four Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is honest, uncomplicated and casual. Join us as an F&B Service Expert in a community of approachable...
Auckland
Job Description
we believe in fostering a culture of learning and development, providing you with the resources to thrive in your career. You may be looking for a working holiday adventure in New Zealand for 6 months or maybe developing your...
Auckland
and wine would be a huge advantage, the ability to communicate and up-sell food and beverage offerings, a passion for hospitality and creating exceptional dining experiences, and the ability to work nights, weekends and public holidays is essential...