[ref. z76773802] Restaurant Manager and Assistant Manager

placeAuckland calendar_month 

Something and Social is a thriving and approachable modern Bar Restaurant. Our menus have carefully crafted tap beers, wines, cocktails, approachable fresh food with a Mediterranean twist, and a great upbeat atmosphere.

We are looking for essential management roles across our Albany and Newmarket locations to be filled. Bring your energy, personality, and a big smile, and you'll fit right in at Something and Social.

The Key Responsibilities for the roles are:
  • Manage day-to-day operations in both bar and restaurant, ensuring consistent service quality and adherence to company standards.
  • Lead, train, and inspire a diverse staff team, fostering a positive and productive work environment.
  • Analyse daily reports through our Loaded management software.
  • Ensure exceptional customer service on both bar and floor.
  • Ensure compliance with all health, safety, and food hygiene regulations across all areas.

What We’re Looking For:

  • Previous experience of managing a busy 7-day environment, with 1+ years of experience in a similar role.
  • Strong leadership and interpersonal skills with the ability to motivate and manage your team.
  • Ability to think on your feet, make strategic decisions, and implement improvements.
  • Strong understanding of budgeting, financial analysis, and cost control.
  • Excellent verbal and written skills.
  • A can-do attitude
Other Responsibilities:
  • Supporting the management team in day-to-day operations, including staff management and training.
  • Ensure the team delivers excellent customer service.
  • A desire to cultivate and drive a team to deliver a great hospitality experience.
  • Oversee venue cleanliness.
  • Assisting with rostering and budget.
  • Assisting with cost control
  • Create and maintain a warm and welcoming environment.
  • Supporting the Ops manager with staff training
  • Cash management procedures.
  • Managing inventory and stock levels
Qualifications:
  • Previous management experience in a modern Bar/Restaurant environment
  • A can-do attitude and good work ethic
  • Strong communication skills
  • Great leadership and team building
  • Food & Beverage knowledge.
  • Multitask in a busy environment.
  • Flexible work schedule
  • Current manager license

If this sounds like you, then apply with your CV and a cover letter describing your experience.

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