Senior CDP
Auckland
We are look for a Senior CDP at our popular beachside Bistro
We are looking for talented and dedicated staff to join our kitchen team. As a Senior CDP you will work closely with our Senior Sous Chef to ensure the smooth operation of our kitchen, help develop new dishes, and lead by example in a face-paced and dynamic environment.CDP must have previous experience in a high volume kitchen. This is a full-time position with a minimum guaranteed hours of 30 hours per week.
Key Responsibilities - Senior CDP
Assist the Senior Sous Chef in managing kitchen operations, including food preparation, cooking and plating.Contribute to menu planning and development, ensuring a balance of creativity and quality.
Supervise, train, and motivate kitchen staff, fostering a positive and efficient work environment.
Maintain high standards of food quality, presentation, and hygiene.
Monitor inventory levels and assist in ordering ingredients and supplies.
Ensure compliance with health & safety regulations.
Step in for Head Chef as needed, managing kitchen operations in their absence.
Requirements: At least two years of relevant experience as a Senior Chef de Partie or in a comparable role in a high volume venue
Strong leadership and communication skills.Ability to work collaboratively and effectively under pressure.
Excellent organisational and time-management abilities.
Passion for cooking and a keen eye for detail.
Knowledge of food safety practices and regulations.
We offer an attractive package for those who have the required experience.
Able to work according to rosters which may include weekends, days, night or public holidays.
If you have what it takes apply today! Great venue and location.
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