Seasonal Production Team Members Wanted

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Bobby Calf Processing Season | 27 July 2026 - Late October 2026

Looking for seasonal work with a supportive team and full training provided?

Prime Range Meats is seeking reliable and hardworking people to join our production team for the upcoming Bobby Calf Processing Season, commencing 27 July 2026 and running through to late October 2026.

We have opportunities available across a range of departments, including:

  • Slaughter Board
  • Boning Room
  • By-Products
  • Stock Yards

We're looking for people who:

  • Are reliable, punctual, and committed to turning up every day
  • Are physically fit and comfortable working in a fast-paced environment
  • Have a positive attitude and strong work ethic
  • Take pride in maintaining high standards of health and safety
  • Enjoy working as part of a team
  • Can follow procedures and quality standards accurately
What's in it for You?
  • Full training provided - no previous experience required
  • Supportive and friendly team environment
  • Opportunity to gain valuable experience in New Zealand's meat processing industry
  • Seasonal employment with consistent work throughout the processing season

Previous meat processing experience is an advantage, but it's not essential. We're happy to train motivated people who are keen to learn and contribute to the team.

If you're dependable, safety-focused, and ready to take on a rewarding seasonal role, we'd love to hear from you.

Apply Now

Send your CV and a brief cover letter to info@primerange.co.nz

Please note: Overseas applications cannot be considered. Applicants must have the legal right to work in New Zealand.

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