Kitchen Manager\Chef\Cook

What you'll be doing

1. Manage and lead the team including rostering, training and performance management
2. Ensure high standards of customer service and satisfaction throughout the kitchen
3. Manage kitchen stock, inventory and ordering to optimize efficiency and profitability
4. Handle customer and members complaints and concerns in a professional and timely manner
5. Liaise with the management team to identify opportunities for improvement and growth including the implementation of promotions
6. Maintain compliance with all relevant Food control requirements as well as all health and safety regulations

1. Significant experience (3+ years) in a managerial role within the hospitality industry
2. Proven track record of leading and motivating a team to deliver excellent customer service
3. Strong financial management skills, including experience in inventory control and cost optimization
4. Excellent interpersonal and communication skills to liaise with customers, staff and management
5. Thorough understanding of the Food Control Plan application, health and safety regulations in the hospitality sector
6. Passion for the hospitality industry and a commitment to delivering exceptional experiences

What we offer

At Henderson RSA Inc, we pride ourselves on providing a dynamic and supportive work environment. We offer competitive remuneration.

About us

Henderson RSA Inc is a well-established community hub. We have been apart of the Henderson area landscape for many years. We are committed to providing a welcoming and inclusive environment for our members and guests, with a focus on delivering high-quality hospitality services.

Apply now to join our talented team as the Kitchen Manager.

• Which of the following statements best describes your right to work in New Zealand?
• How many years' experience do you have as a Kitchen Manager/Chef/Cook
• Have you worked in a role where you were responsible for stock control?
• How many years of people management experience do you have?
• Do you have customer service experience?
• Do you have experience preparing work rosters?
• Do you have experience in prep control?
• Do you have experience in food cost analysis and implementation?