Weekend Cook, Ons Dorp
Passion for Food / Excellence in Service
- Ons Dorp – Dutch Retirement Home - Henderson
- 16 Hours (Saturday and Sunday 6.30am – 3:00pm)
Are you an experienced Chef seeking that work/life balance to share your passion and skill with the residents of this aged care facility?
Ons Dorp is a Retirement and Lifestyle Village with a Dutch flavour that caters for the care centre and village residents. The successful candidate will need to be compassionate and warm, and able to work with respect for and in support of the home’s mission and values.
This is a position to cover the Chef Manager’s days off, and we require a reliable and hardworking individual that shares our passion for food and excellent service, and prides themselves on producing consistently delicious and wholesome meals time and time again.
What you will do:- experience preparing, cooking and serving wholesome food as well as knowledge of food safety and hygiene
- carry out food prep and baking
- an understanding of dietary requirements and food control regulations
- experience managing product quality standards and service delivery
- excellent communication skills and a flexible/can-do, committed attitude
- ability to work unsupervised and supervise kitchen staff
Cater Plus is a food service company that is big enough to deliver, but small enough to care. Cater Plus is a company that prides itself on excellent service. Join our team, made up of over 700 individuals that live our values, and where people are what truly make this company stand out from the rest.
Learn more about our Cater Plus family at www.caterplus.co.nz/employment , and if this sounds like your next opportunity, please apply now.
The candidates applying must be New Zealand citizens/residents or eligible to work in New Zealand. Please specify your current status in your job application correspondence.