Indian Curries and Tandoori Chef
Wellington
Follows and maintain company procedures and recipes
Follows and complies to NZ FCP
Inspects and selects ingredients for cooking
Measures, cleans, chops, blends, seasons, heats and cools food
Monitors food cooking processes to ensure proper cooking and presentation
Coordinates, supervises and collaborates with kitchen staff in food preparation and cooking
Cleans and maintains kitchen equipment and utensils
Cleans and maintains kitchen area and stations
Monitors and maintains inventory of food supplies and equipment
Assists in the development of new recipes and menu items
Prepare and cook a variety of North and South Indian dishes
Ensure high-quality food preparation and presentation
Maintain cleanliness and organization in the kitchen
Work efficiently in a fast-paced environment
Follows and complies to NZ FCP
Inspects and selects ingredients for cooking
Measures, cleans, chops, blends, seasons, heats and cools food
Monitors food cooking processes to ensure proper cooking and presentation
Coordinates, supervises and collaborates with kitchen staff in food preparation and cooking
Cleans and maintains kitchen equipment and utensils
Cleans and maintains kitchen area and stations
Monitors and maintains inventory of food supplies and equipment
Assists in the development of new recipes and menu items
Prepare and cook a variety of North and South Indian dishes
Ensure high-quality food preparation and presentation
Maintain cleanliness and organization in the kitchen
Work efficiently in a fast-paced environment
Follow all safety and hygiene standards
Requirements:- Knowledge of traditional Indian cooking techniques and ingredients
- Ability to work as part of a team and take direction
- Strong attention to detail and passion for food
- Ability to work flexible hours and Weekends
Wellington
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