Rotorua - Indian and Nepalese Fusion Curry and Tandoor cook
Rotorua
Minimum hours per week: 30.00 hrs week.
Rate per hour: $25-30
Experience: Minimum 2 years of experience in North Indian and Nepalese cuisine required.
requirements are met.
and food handling practices.
Rate per hour: $25-30
Experience: Minimum 2 years of experience in North Indian and Nepalese cuisine required.
Qualifications: Certificate in Cookery/ Hospitality management preferred but not required
Employee maybe required to work on public holidays and weekends.
Job description:
- Prepare and cook Indian and Nepalese curry and Tandoor dishes.
- Portion food, add gravies, sauces and garnishes as needed.
- Prepare food that meets specific dietary requirements.
- Check the quality of raw and cooked food products to ensure that relevant
requirements are met.
- Demonstrate new cooking techniques and equipments to staff while training
- Maintain cleanliness around the kitchen and storage areas by keeping it
and food handling practices.
- Inform employer if equipment requires repair and/or if purchasing of new
- Accurately store food in temperature controlled facilities
- Regulate temperature of Tandoor Oven and other cooking equipment.
- Help plan menus and estimate food and supply requirements as needed .
- Liase with other employees to ensure all customers are serviced in a delightful manner.
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