Assistant cook
Napier
Assistant Cook is responsible to Assist and Support all other chefs and cooks in the Kitchen. Basic tasks are washing & cutting vegetables, Meats, storing supplies, and cooking basic food items. Cleaning kitchen utensils, Dishes and other equipment’s.
- Assist the chefs and cooks to set up different cooking stations before and During Service.
- Ensure timely preparation and task assigned by the other kitchen staffs.
- Ability to work efficiently in a fast-paced environment.
- Support the other chefs in Prepping and Cooking basic food items, Such as Fries, Fish and chips, fried snacks and Plating desserts etc.
- Clean and organize preparation area and workstation on daily basis.
- Clean Dishes, Utensils and other kitchen equipment’s as required.
- Follow sanitation, and hygiene regulations as trained by the kitchen staffs.
- Properly store and label ingredients according to the designated area.
Job requirements:
- Having minimum of 1 year of Commercial kitchen experience.
- Must be available to work weekends, Split shifts, Public holidays and overtime
- You must be a Citizenship of New Zealand or have a valid open work visa or residency to be considered.
- Please apply through the link or email your cover letter and CV to winifredskitchen2025@gmail.com
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