Indian cuisine

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Are you experienced south indian cuisine cook with good work ethic?

We are Looking for one dedicated and experienced south indian cuisine cook. Successful candidate must have Minimum of 3 years experience in South Indian cuisine cooking Variety of Dosas, Idli, Medu Vada, Upma, Appam, Pesarattu and other southern india dishes

Position - 1 south indian cuisne cook

Pay $25

Love to hear from you if you have following attributes:

Minimum of 3 years experience in South Indian cuisine cooking Variety of Dosas, Idli, Medu Vada, Upma, Appam, Pesarattu and other southern india dishes.
Eligibility to work full time in New Zealand.
Extensive knowledge and experience in preparing a range of authentic indian meals.
Examining foodstuffs to ensure quality.
Regulating temperatures of tandoori oven, grills and other cooking equipment.
Portioning food, placing it on plates and adding gravies sauces and garnishes.
Preparing food to meet special dietary requirements.

Participate in creation of new dishes.

Ensure excellent presentation of meal to customers.
Be able to handle a high pressure work environment at peak times.
Able to implement health & safety and hygiene standard as per our company guideline.
General kitchen cleaning duties.

Role is full time roster shift from 30 to 40 hours per week.

You maybe required to work late nights, weekends and public holidays according to the roster.

we provide a friendly work environment with great work conditions. So if this sound ideal to you, we would love to hear from you. Contact Baldev on 0212653650 or email bsp14735@gmail.com

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