Cook - Te Awamutu
Te Awamutu
INDIAN CUISINE COOK
As an Indian Cuisine Cook, you must already have the skills and knowledge to be able to:- Assist the Head Chef with planning menus and estimating food requirements
- Examining foodstuffs to ensure quality
- Regulating temperatures of ovens, grills, and other cooking equipment
- Cooking Indian Sweets and Snacks items
- Seasoning food during cooking
- Portioning food, placing it on plates, and adding gravies, sauces, and garnishes
- Preparing food to meet special dietary requirements
- Keep your work areas and equipment clean and tidy, ensuring sanitation practices are always in compliance
- Providing the Head Chef with stock requirement schedules ongoing needed to ensure efficient operation in your area of responsibility.
- Assist with training and directing Kitchen hands as required
- At all times, work with safe practices following kitchen safety standards.
- Maintaining your part of the Food Control Plan by ensuring the data is recorded as required.
- Other lawful duties as requested from time to time.
- Reporting to the Head Chef.
Prerequisite Experience
Will require at least 2 years of experience working with Indian Cuisine in a restaurant or hotel environment.
Minimum of $25 an hour wage rate. Maximum also $25A minimum of 30 hours of work per week is guaranteed.
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