[ref. v54801900] Gore - Restaurant/Cafe Manager and Chef.

• Full time Permanent position, 5 days a week and 30 hours minimum.
• Location of the job is Te Anau, Southland
• Key Tasks & Responsibilities:
• Produce high quality à la carte and deli cabinet products
• Ensure that the kitchen operates according to our systems & in a timely manner
• Ensures adherence to organisational standards of food quality, hygiene, preparation and presentation in all aspects of the kitchen.
• Ensures all kitchen equipment and machinery is in good working order at all times.
• Recommend the organisation of work within the kitchen including assignments, time schedules and employee leave and rostering.
• Control of food wastage without compromising food quality.
• Recommends changes in systems and procedures to increase efficiency and improve service levels.
• Ensures prompt, courteous and accurate service to all customers to achieve a high level of guest satisfaction.
• Responsible for maintaining of records/documentation as per operational/control requirements.
• Ensures all food displays are set up and maintained professionally as per organisational standards.
• Ensures the hygiene standards of all kitchen and storage areas, equipment and machinery.
• Ensures the quality and availability of raw ingredients at all times for a smooth operation.
• Food Preparation and Service
• Deliver exceptional service and food quality at all times.
• Preparation and service of food for Café service and catering.
• Food items are consistent in serving size and quality
• Performs other duties relating to food preparation and service as required.
• Hygiene and Food Safety
• Must know about FCP
• Ensure a safe working environment to reduce the risk of injury and accidents through adherence to safety procedures, carrying out basic maintenance of the kitchen and food preparation equipment and reporting hazards and maintenance issues.
• Clean kitchen premises and equipment to ensure kitchen is clean and sanitary and in a functional and presentable state.
• Complete daily and weekly kitchen checklists and cleaning schedules.
• Follows food and personal hygiene practices at all times.
• Follow all local laws and company procedures pertaining to food.

Experience and Education:

• Relevant trade qualifications essential
• Experience in a similar role

• Flexibility to work weekends and public holidays
• Exceptional organisational skills and the ability to meet and manage deadlines
• Great communication

• Join Our Team as a Restaurant Manager! ??

Join us in creating memorable moments through delightful food, warm service, and a welcoming ambiance.

• Lead and manage day-to-day operations of the restaurant and café, including staff supervision, customer service, and quality control.
• Planning menus in consultation with Chefs.
• Develop and implement effective strategies to enhance overall performance, profitability, and guest satisfaction.
• Maintain high standards of cleanliness, hygiene, and safety in compliance with regulations.
• Foster positive relationships with customers, addressing feedback and resolving any concerns promptly.
• Collaborate with the kitchen staff to ensure smooth coordination between the front and back of the house.
• Monitor inventory levels, place orders, and optimize supply management for seamless operations.
• Stay up-to-date with industry trends and implement innovative ideas to attract and retain patrons.
• Conferring with customers to assess their satisfaction with meals and service
• May take reservations, greet guests and assist in taking orders