Baker/Cook
Hokitika
An experienced, preferable qualified cook/chef to run our kitchen.
The role involves the making of our daily salads and dressingsMaking all our pie mixes for our gourmet pies and assisting in baking to include sourdough products.
We bake bread daily and also other baked goods.
Must have a high standard of food presentation and an understanding and passion for quality food.
The role includes ensuring all procedures are followed and kitchen is managed to a high standard. Including stock control and ordering.
This role is part time temporary to start but for the right person will eventually become full time permenant.
Start is immediate.
Greymouth, 34 km from Hokitika
curiosity, openness, and a proactive attitude. We continually seek ways to pair, collaborate, support, and learn from each other as a team!
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