Kebab Shop Cook
About the positions
We are looking for two experienced cooks for our busy Mediterranean Kebab Shop in Waikato region. 5 days per week – rotating roster, including weekends Weekly hours: 32- 40 hours Availability to work on weekends, early morning, evenings
and on public holidays Hourly Rate: depends on experience
From time to time overtime may be required
The position This varied role will suit an experienced cook with an eye for detail and an ability to work in a fast paced environment.Job responsibilities Prepare, cook, and serve quality food to customers
Assist in meal planning
Follow Manager or supervisor instructions and make meals as per shop recipe or customers requested
Place food on plates in a presentable manner
Ensure customer’s dietary requirements are met
Order or assisting with supplies and be in charge of stock management
Comply with New Zealand Food Safety Standards
Ability to manage and lead a kitchen team
Maintaining high standard of food hygiene, health and safety Maintain a clean and tidy workspace
Train new kitchen staff if required
Maintaining and keeping kitchen equipments temperatures as required
Skills and experience 2 years of cook work experience in a commercial kitchen environment Knowledge of Mediterranean cuisine is advantageous Food hygiene training is preferred Understanding of food allergens Knowledge of food hygiene and food storage Knowledge of sanitation management Understanding of health and safety procedures The ideal candidate will need excellent verbal communication skills, a strong work ethic, be a team player, be reliable and punctual, and have second to none time management skills.
If you require more information about the job, please contact us.