Cook – Full Time Position

placeAuckland calendar_month 

Job duties include:

Preparing and cooking food items according to the restaurant’s recipes and standards
Assisting with food preparation and kitchen organisation
Ensuring high standards of food quality, presentation, and consistency
Maintaining food safety and hygiene standards at all times
Monitoring food storage and assisting with stock rotation
Cleaning kitchen areas and assisting with general kitchen duties

Working effectively with other kitchen staff during busy service periods

Requirements: At least 3 years of relevant kitchen experience as a cook or similar role

Ability to work efficiently in a fast-paced commercial kitchen
Good knowledge of food safety and hygiene practices
Reliable, organised, and able to work as part of a team

Must be available to work evenings, weekends, and public holidays

Work rights:

Applicants must state their right to work in New Zealand when applying (e.g. New Zealand citizen, resident visa holder, or valid work visa).

If you are interested in this role, please send your CV and a short cover letter outlining your experience and your current work rights in New Zealand

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