Duty Manager
fantastic opportunity to contribute to a thriving business.
About the Role: As Duty Manager, you will be a key player in ensuring the smooth and efficient operation of
our restaurant, creating memorable dining experiences for our guests.Your responsibilities will include:
Menu Development & Planning: Collaborating with our Chefs on creating and planning
exciting and profitable menus.
Event Management: Planning and organizing special functions and catering events, ensuring
seamless execution.Purchasing & Inventory: Arranging the purchasing and pricing of goods within budget, managing supplier relationships, and maintaining accurate stock records.
Financial Management: Maintaining records of financial transactions and contributing to
budget management.Quality Assurance: Ensuring dining facilities meet the highest standards of cleanliness, functionality, appearance, and compliance with health and food safety regulations.
Guest Relations: Conferring with customers to assess their satisfaction with meals andservice, proactively addressing any concerns.
Team Leadership: Selecting, training, supervising, and motivating waiting and kitchen staff, fostering a positive and productive work environment.
Operational Support: Taking reservations, greeting guests, and assisting in taking orders as
needed, providing hands-on support to the team.
What We're Looking For: Proven experience as a Duty Manager, Restaurant Manager, or in a similar supervisory role
within a restaurant environment of at least 3 years OR a NZQF Diploma relevant to the role.Strong leadership, communication, and interpersonal skills.
A passion for delivering exceptional customer service and creating positive diningexperiences.
Solid knowledge of food and beverage service, menu planning, and cost control.
Experience in purchasing, inventory management, and financial record-keeping.
Familiarity with health and safety regulations and best practices.
Ability to work under pressure and manage multiple tasks efficiently.
Must have LCQ and manager's certificate.
What We Offer: Competitive salary.
Opportunities for professional development and advancement.A supportive and collaborative work environment.
The chance to be part of a successful and growing restaurant.
To Apply: If you are a passionate and dedicated hospitality professional, we encourage you to apply!
A large team environment in Matakana. Must be able to work a changing roster. Weekend work may be required.Great team, good pay, immediate start.
Full Time Employment Contract. Minimum 30 hours of work guaranteed.
Minimum pay $25/hr
Maximum Pay $32/hr
Location of Work: 1151 Leigh Rd, Matakana, 0986