[ref. c77068102] Cook

Hours of Work: Minimum 30 to Maximum 45 hours per week

We are seeking a qualified and motivated Cook to join our team in Christchurch. The successful candidates will work under the supervision of senior kitchen staff and contribute to the preparation and presentation of a variety of menu items. You will be expected to maintain high standards of food hygiene, safety, and quality in line with operational requirements.

Key Responsibilities:

• Preparing, seasoning, cooking and presenting a variety of dishes including meat, fish, vegetables, sauces, soups, and other food items
• Examining food to ensure quality and consistency in taste, appearance, and portion control
• Regulating temperatures of ovens, grills, and other cooking equipment
• Operating and maintaining kitchen equipment including fryers, grills, ovens, and microwaves
• Storing food in temperature-controlled facilities and monitoring use-by dates
• Ensuring cleanliness of kitchen, work surfaces, cooking equipment, and utensils
• Following food safety and hygiene regulations and maintaining records as required
• Planning menus in consultation with chefs or management
• Training and supervising kitchen assistants where necessary
• Receiving deliveries, checking stock, and rotating inventory
• Assisting in minimising food waste and managing portions appropriately
• Any other kitchen-related tasks assigned from time to time

Requirements:

• Ability to work in a fast-paced kitchen environment
• Willingness to work weekends and public holidays
• Physically fit with the ability to stand for long periods
• Excellent communication and teamwork skills
• Relevant experience of at least 3 YEARS OR related qualification required in cookery or hospitality which has the subjects.
• Passion for cooking and high attention to detail
• Clean criminal history and ability to pass any pre-employment checks if required