Chinese Chef
Sancai Ltd Auckland
We want to hire 2 full-time Chefs now. This is a permanent role. You are expected to work between 30-50 hours per week( Monday-Sunday).
Work location: Auckland area
Your duties may include:
- planning menus, estimating food and labour costs, and selecting cooking ingredients;
- monitoring quality of dishes at all stages of preparation and presentation;
- discussing food preparation issues with owner and advising on cooking procedures
- preparing and cooking food
- explaining and enforcing hygiene regulations
- preserving foods and ensuring a high food standards;
- may select and train staff
Job Requirements:
At least 2 years’ relevant work experience,OR
At least a diploma in cooking, Or
A senior certificate of Chinese Cooking
Priority will be given to NZ residents/ citizens.
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