cook (Indian)
Panghal Enterprice Limited Whangarei
Position: Cook (Indian Cuisine)
Number of positions: 3 permanent positions
Location: Northland (Whangarei)
Rate per hour: $25.50 to $30 per hour
Minimum hours per week: 30.00 hrs / week.
Number of positions: 3 permanent positions
Location: Northland (Whangarei)
Rate per hour: $25.50 to $30 per hour
Minimum hours per week: 30.00 hrs / week.
Qualifications: must hold a level 4 qualification in cookery with 1 year experinece or 3 year of experience in North Indian and South Indian cuisine
Key Responsibilities:
- Inspects and selects ingredients for cooking
- Measures, cleans, chops, blends, seasons, heats and cools food
- Monitors food cooking processes to ensure proper cooking and presentation
- Coordinates, supervises and collaborates with kitchen staff in food preparation and cooking
- Cleans and maintains kitchen equipment and utensils
- Monitors and maintains inventory of food supplies and equipment
- Assists in the development of new recipes and menu items
- Prepare and cook a variety of North and South Indian dishes
- Ensure high-quality food preparation and presentation
- Maintain cleanliness and organization in the kitchen
- Work efficiently in a fast-paced environment
- Follow all safety and hygiene standards
Requirements: ✅ Knowledge of traditional South & North Indian cooking techniques and ingredients
✅ Ability to work as part of a team and take direction
✅ Strong attention to detail and passion for food
✅ Ability to work flexible hours
to apply you must be NZ Citizen/PR or hold a vaild work visa
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