Chinese Cook

Vacancy Details

Vacancies: 4 positions

Key tasks & responsibilities:

Monitoring the quality of cooked foods during preparation and presentation.

Preparing and cooking and seasoning food.

Regulating temperatures of the cooking equipment.

Portion food, placing on takeaway boxes and adding gravies and sauces.

Responsible for storing food in temperature controlled facilities.

Prepare dietary food to meet the customer’s special needs.

Planning and adjusting menus accordingly if needed.

Keeping kitchen tidy and clean and meeting cleaning and safety standards.

Supervising, monitoring and training kitchen staff to maintain the highest standard service at all times.

Assisting owner in checking food stocks and placing order from food suppliers.

Mastering a full knowledge of the menu and advising cooking procedures.

To be right for this role and our team, you need:

At least 2 years relevant experience or a level 4 or above qualification.

Be fit enough to work under pressure in a busy kitchen.

Must be able to work on weekends and work overtime.

Must be flexible to work late-night shifts and be able to manage two shifts in a day.

Full commitment is required.

Be reliable and responsible.

Working hard and healthy.

Be able to pass a police check.

In return, Mian Bar will offer:

A stable position in Wellington, New Zealand.

A supportive and friendly team environment.

A great pay ranging from $25 to $3 per hour.

Guaranteed of 30 hours per week.

Please note your visa status in the cover letter or CV if you are not a New Zealand Citizen or a Resident Visa holder.

If you feel this job is right for you, please submit your CV with a cover letter by clicking "APPLY" now.

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We may ask you to provide a reference check as well as confirming you do not have a criminal record in the past.