Duty Manager
You’ll have to have a passion for serving up delicious food quickly. Of course, you’ll also have to have wicked customer service skills, have a great sense of humour! Shifts of demon workers can create pressure, and you need to be able to keep a cool head.
Duties include but not limited to:- Ability to carry out duties assigned by manager and work under limited supervision.
- Prepare and cook HELL products to brand quality and quantity standards.
- Strong customer service focus.
- Initiative, flexibility and the ability to multi-task.
- Accuracy and attention to detail.
- Numeracy skills.
- Maintaining cleaning and hygiene standards.
- Organisational skills and ability to manage work load, prioritise and work under pressure.
Wages/Salary depending upon the experience and will be negotiate during job interview. This job would be suited to anybody keen to advance their hospitality career!
Hours of work may vary, all applicants must be prepared to work at the weekends night (Fri to Sun) until 11 pm.
We’re looking for someone who can hit the ground running, so if you enjoy a challenge and prioritise your customers, please forward your CV and cover letter to hellnapier666@gmail.com
For further details please contact Aman at 0220790234
Full training will be provided to the selected candidate.
See you in Hell Napier