Cook/chef

Since we expanded in 2023, we have been buzzing! We create a big range of high quality baked goods, banging brews and offer lovely relational customer service and a great vibe to be part of.

We are looking for a versatile and experienced champion that enjoys the variety of working across both sweet and savoury sections. Someone who is passionate about making delicious cakes, tarts, sandwiches, pastries etc from scratch and can display a mastery in all the prep from creme patisserie, frangipane to romesco and mayo.

We are looking for someone who is hard working, has initiative, is naturally organised and is driven to make consistently beautiful looking and tasting things. Someone who is a great team player and genuinely enjoys working with others to get the work done.

This is a full time position, over 4-5 days. Approximately 40 hours per week. Start times range from 5am to 6:30am.

We are experienced owner-operators and managers. We offer a hard working, fun, progressive and supportive team environment to be a part of.

If this sounds like you, please send us your CV and tell us why you are a great fit for the role. Or drop in and see Brent or Vini.