Restaurant Manager
Restaurant Manager for popular inner city french cafe, restaurant and wine bar known for great and innovative dining experience.
We are passionate about delivering outstanding service and are seeking a dynamic Restaurant Manager to lead our restaurant operation.
Manages full front of house shift responsibilities, decision making, staff support,planning while maintaining standards.
Hires, supervises & trains staff, book staff training & managers courses (LCQ).
Assesses staff performance, sets up regular 3 monthly reviews.
Prepares & costs new menus ensuring profit margins and minimum waste are
maintained. Controls stocks, organises the weekly liquor assessment & monthly
stock take.
Approves invoices & makes sure the stock is stored away.
Ensures service quality by meeting & greeting all patrons with a smile &
maintaining high standard of service.
Ensures daily cash reconciliation and banking is achieved efficiently.
Preparation of weekly rosters to ensure adequate coverage to meet service
requirements & achieve wage percentages set by management.
Organises meetings with all staff & Directors to ensure a cohesive & efficient
management.- Full time permanent role in Central Auckland.
- Pay rate $30 to $35 per hour.
- Hours of work: minimum 40 per week Monday to Saturday.
- 2 years experience is required for this role.