Cook

placeAuckland calendar_month 
Prepare and serve hot and cold meals incl drinks, as and when required.
  • Examining foodstuffs to ensure quality and suitability for preparation of Indian cuisine
  • Regulating temperatures of ovens, grills, tandoor, and other cooking equipment
  • Preparing and cooking a range of Indian dishes
  • Seasoning food during cooking using appropriate spices and ingredients
  • Portioning food, placing it on plates or takeaway containers, and adding gravies,sauces,and garnishes
  • Storing food in temperature-controlled facilities
  • May Assists in planning menus and estimating food requirements
  • Training other kitchen staff and apprentices
  • Skills And Experience Required
At least 2 years of relevant work experience or a relevant level 4 qualification or above
  • Minimum Guaranteed Hours: 30 hours per week

Other areas of Responsibility: You are expected to:

  • At all times be well presented, punctual and be prepared in advance for all work requirements
  • Follow the directions and instructions of the Management team as it relates to your position
  • Take on any other duties that the employer deems suitable
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