Cook

Location: Otaika Takeaways, 110 Otaika Road S, Raumanga, Whangārei 0110

Our menu includes fresh fish & chips, burgers, and a range of Chinese-style stir-fried dishes and noodles.

• 30–50 hours per week
• $28.00 – $30.00 per hour, depending on experience
• Friendly team environment
• Long-term stable role for the right person

• Prepare, season, and cook a variety of foods including fish & chips, burgers, fried items, and Chinese-style stir-fried dishes and noodles
• Ensure all food is prepared according to the shop’s recipes, portion standards, and quality requirements
• Operate and monitor kitchen equipment such as deep fryers, woks, grills, and food warmers
• Prepare ingredients, sauces, batters, and marinades before service
• Maintain stock levels by checking and storing food supplies, rotating stock, and minimising wastage
• Ensure food safety and hygiene standards are consistently met, including cleaning benches, equipment, and food preparation areas
• Plan and organise workflow to ensure timely production during busy periods
• Assist in training new staff in basic food preparation and safe kitchen practices
• Monitor food quality and presentation before serving
• Maintain cleanliness, sanitation, and compliance with health and safety regulations

• At least two years cooking experience
• Ability to cook both deep-fried items and Chinese-style stir-fries
• Hard-working, reliable, and able to work under pressure
• Able to work evenings and weekends as required
• Good communication and teamwork skills