Thai cuisine cooks - Napier

placeNapier calendar_month 

IMPORTANT: If you are NOT a New Zealand Citizent or Resident, please DO NOT apply.

If you are NOT in New Zealand, please DO NOT apply.

ABOUT US:

We are an established Thai Cuisine Eatery. Our aim is to build a strong and excellent reputation for serving fresh, healthy, and authentic dishes for our customers.

ABOUT YOU:
Currently we are seeking skilled and enthusiastic Thai Cuisine Cook to join our team. The successful applicant should be comfortable cooking a variety of traditional and modern/fusion Thai Cuisine, and be reliable. A qualification in Thai cookery is an advantage, but not essential.
Applicants should have at least a minimum of 3 years’ related work experience and/or a relevant qualification (see below), should have a sound knowledge and understanding of Thai/Asian Cuisine ingredients, and should be confident in preparing a variety of Thai/Asian menu items.
The ideal applicant should also have a basic understanding of the different taste/flavour profiles of the main regions of Thailand including;
  • North-eastern Thailand cuisine (Isaan)
  • Central and Royal Thailand cuisine
  • Northern Thailand cuisine (Lanna)
  • Southern Thailand cuisine
JOB DESCRIPTION:
  • examining foodstuffs to ensure quality
  • regulating temperatures of ovens, grills and other cooking equipment
  • preparing and cooking food
  • seasoning food during cooking
  • portioning food, placing it on plates, and adding gravies, sauces and garnishes
  • storing food in temperature controlled facilities
  • preparing food to meet special dietary requirements
  • may plan menus and estimate food requirements
  • may train other kitchen staff and apprentices
THE IMPORTANT STUFF:
ROLE: Thai Cuisine Cook
POSITIONS: Multiple Positions Available
HOURS: Minimum 30 Hours, Maximum 40 Hours

DAYS: Rotating Roster including weekends

EXPERIENCE and/or QUALIFICATION:

At least 3 years of related work experience (Sound experience in Thai Cuisine). Not required if you can meet the qualification requirement.

AND/OR

A relevant qualification/certification in Cookery/Culinary, preferably in Thai/Asian Cuisine. Not required if you can meet the work experience requirement.

RIGHT TO WORK IN NZ:

You must have the legal right to work in New Zealand such as be a New Zealand citizen or New Zealand resident visa class holder. Please do not apply if you are based overseas or currently on a temporary visa.

Take your Thai Cuisine skills to the next level and get in touch with us today!

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