Chinese Cook
L&L Food Service Limited is looking for 3 experienced full time Chinese Cooks to join our restaurant.
To be right for this role and our organization, you need:
At least 1 year relevant experience or a level 2/3 relevant qualification
Must be able to work on weekends and work overtime.
Must be flexible to work late-night shifts and be able to manage two shifts in a day.
Adaptable to change and able to multitask.
Able to work under pressure.
Be reliable and responsible.
Long-term commitment required.
Ability to work independently with confidence.
Time management and punctuality.
Key tasks & responsibilities:
- Prepare and cook food accordingly
- Season food by using Chinese cuisine cooking techniques
- Portion food, placing on plates or takeaway boxes and adding gravies and sauces.
- Ensure quality of food are always delivered at the highest standard and present to
- Assist chefs by checking food stocks and place order with suppliers.
- Teach and supervise kitchen junior staffs.
- Assist Chefs for teach and supervise junior kitchen if needed.
- Working with other chefs to discuss food preparation issues.
- Prepare dietary food to meet the customer’s special needs.
- Keep kitchen tidy and clean to meet health and hygiene regulations
- Manage frozen and fresh food
In return we will offer you:
A stable position in Wellington Region, New Zealand.
A supportive and friendly team environment.
Good pay $25 - $28 per hour.
Guaranteed of 30 to 50 hours per week.
Please note your visa status in the cover letter or CV if you are not a New Zealand Citizen or Resident.
If you feel this job is right for you, please upload your CV with a cover letter by clicking "APPLY" now.