Cook

placeGisborne calendar_month 
Job Title: Cook
Employer: Wainui Foodbarn Limited

Location: Four Square Wainui Road

Job Description: Four Square Wainui Road Gisborne is seeking an experienced and enthusiastic Cook to join our

busy in-store food preparation team. The successful candidate will be responsible for
preparing and cooking a variety of hot and cold food items for retail sale, ensuring

high standards of quality, hygiene, and presentation.

Key Responsibilities:
  • Prepare, season, and cook a wide range of food items, including hot meals,
sandwiches, salads, baked goods, and snacks.
  • Operate kitchen equipment such as ovens, grills, and deep fryers safely and
efficiently.
  • Monitor food stock and assist in ordering supplies to maintain adequate
inventory levels.
  • Maintain a clean, sanitary, and organized kitchen environment at all times.
  • Follow food safety regulations and in-house protocols, including proper
storage, handling, and labelling of food.
  • Ensure all food items are presented and packaged attractively for retail sale.
  • Work collaboratively with other staff to meet daily production targets and
customer demands.
  • May assist in training junior staff or kitchen hands as needed.
Skills and Experience Required:
  • Minimum of 2 years of experience as a cook in a commercial kitchen or
similar food preparation environment.
  • Ability to work in a fast-paced environment with minimal supervision.
  • Strong communication and teamwork skills.
  • Flexibility to work various shifts, including early mornings, weekends, and

public holidays.

Qualifications:
  • Relevant cookery qualification or equivalent experience preferred.
  • Food Safety Certificate (or willingness to obtain).

Employment Type:

Full-Time (30 to 40 hours per week)
Permanent position

Pay range : $23.50 to $28.00

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