Cook and Baker - Christchurch

Indian Cook Responsibilities: South Indian Cook

• Undertake Menu planning in consultation with Head Chef/Restaurant Manager.
• Expertly cook a variety of South Indian dishes including chutneys and desserts.
• Maintaining authentic flavors and high-quality standards.
• Assist in creating and improving South Indian menu items, ensuring consistency and innovation in recipes.
• Participate in the preparation, cooking and plating & portioning of meals, snacks, sweets etc.
• Ensure costings are adhered to in consultation with Head Chef/Manager.
• Ensure quantities to be cooked and size of portions to be served, misc-en-place to be prepared for the next day etc. are in line with restaurant requirements.
• Confirm daily raw material order with Head Chef/Manager and ensure that quality of raw materials received are of desired quality and quantity, adequate stocks of raw materials are maintained.
• Use and clean equipment after usage and ensure it is functioning properly.
• Ensure necessary hygiene and Health & Safety standards are maintained in all areas.
• Ensure appropriate clothing, including head wear, is worn by all kitchen team at all times in accordance with the guidelines.
• Understand responsibilities in relation to fire procedures, health & safety, Work Safe NZ, infection control, food hygiene and emergency aid. Co-operate fully with the statutory inspections and implement recommendations as appropriate.

• Prepare and bake a variety of breads includes Pav and Kulcha, pastries, cakes, and other baked goods according to recipes and quality standards.
• Measure and mix ingredients accurately using scales, mixers, and other bakery equipment.
• Monitor baking process and adjust oven temperatures and baking times as needed.
• Decorate and finish baked products with icing, glazes, or toppings.
• Ensure all baked goods meet consistency, presentation, and freshness standards.
• Maintain cleanliness and hygiene of the work area and baking equipment.
• Follow food safety and health regulations at all times.
• Manage inventory of baking supplies and inform management of restocking needs.
• Assist in developing new recipes or improving existing ones.
• Work collaboratively with kitchen and service teams to fulfill orders efficiently and on time.

Requirements: Minimum 2-3 years of experience required.

All positions are for a minimum of 30 hours per week with an opportunity to work and earn more during busy periods. Overtime will be paid at $24.50 per hour.

We want people who want to work for the best so they've got to be the best. Our business is built on humble beginnings, quality products, and uncompromising standards. If these things are important to you too - get in touch.

We are a fun bunch and we look forward to catching up with you.

If you think you have the right attributes to join this fun team, then email a CV, cover letter and work-related references to mailto:BusinessManager@bikanervalach.com