Indian Curry and Tandoori Cook

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Description

Experienced Indian curry and Tandoori Cook for a busy Indian restaurant in Tauranga.

The skills eligible person needs to have are in curry and tandoori dishes. It is an advantage to have knowledge of other Indian ethnic dishes. The position is full time and permanent. We guarantee minimum of 32 hours per week with the payrate $24 per hour.

Tasks/Responsibilities — Indian Cook.
We are looking for someone who is:
Passionate about food Innovative and Creative Punctual Reliable Hard working Able to work unsupervised Willing to work weekends and late nights and public holidays.
Some of the Main Responsibilities include: > Ensuring Foodstuff Quality > Controlling costs for food > Ordering food supplies > Preparing and cooking authentic Indian foods and curries as per client's requirements > control and expertise on Indian spices, seasoning and garnishing > controlling and adjusting temperature for Oven and other cooking equipment.

> portioning of food and placing it on plates, bowls etc. > refrigeration and storing of food at correct temperatures

These are some of the responsibilities you are expected to carry out as a normal part of your Job duties.
To be successful you must have relevant level 4 qualification or relevant 3 years work experience in similar role.

Attention to detail is a must, as is demonstrated culinary & sanitary knowledge. We want someone with creativity and passion to help us produce innovative and authentic Indian dishes and curries.

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