Chef de Partie
Christchurch
Recognise your potential and draw on your experience to achieve exceptional food service with a friendly and experienced team, who are genuine and passionate about working together to deliver a great dining experience at Curator's House Restaurant, 7 Rolleston Avenue, Christchurch Botanic Gardens.
This includes- developing an understanding of Spanish cuisine including authentic tapas and paella
- incorporating sustainable fresh seasonal produce from our garden into the menu
- carrying out food preparation and service in a timely manner with consistency
- hygiene and record keeping
- working as a team member to plan the kitchen shift and to meet customer needs
- have a Certificate in Cookery - Level 4
- have at least 2 years experience working in a busy a la carte kitchen
- some experience preparing Mediterranean food is an advantage
- be available to work weekdays, evenings, weekends and public holidays with flexibility to work as rostered to
- be able to provide at least 3 contactable referees
- will demonstrate a mature and responsible can do attitude with positive friendly communication skills and ability to remain calm during very busy shifts
- be able to attend an in person interview and start in late September/early October 2025
- a full time position or part time/fixed term by negotiation
- our own vegetable garden to pick seasonal produce from and incorporate into the menu
- free on site parking and staff meals
- a stunning environment
- support and an opportunity to develop while working with a great inclusive team
If interested and you have the legal right to work in NZ please send your CV and cover letter to us at info@curatorshouse.co.nz. Only shortlisted applicants will be contacted. Thank you for your interest.
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