Kitchen Team - Senior CDP & CDP – Bay of Islands - Kaikohe
Kaikohe
We’re looking for passionate chefs to join our teams at two of Northland’s most iconic venues — The Duke of Marlborough in Russell and Charlotte’s Kitchen on the Paihia waterfront.
Permanent and fixed-term positions available, with some roles ready for immediate start
What’s on Offer:- Senior Chef de Partie & Chef de Partie positions
- Full-time permanent and fixed-term roles
- Work across two award-winning, high-profile restaurants
- Supportive and professional kitchen teams
- Competitive pay & staff benefits
- Live and work in the stunning Bay of Islands
- Experience as a CDP in a quality kitchen
- A passion for fresh, seasonal food and consistent standards
- Strong teamwork, reliability, and energy
- Commitment to maintaining a positive and professional kitchen culture
Preference will be given to applicants with New Zealand work eligibility, but sponsorship may be considered for the right candidate.
Kaikohe
and
consistency.
• Prepare and cook pizzas using commercial kitchen equipment, ensuring quality
and consistency.
• Follow all food safety and hygiene protocols as per the Food Act 2014 and Food
Regulations 2015.
• Maintain a clean and organized work...
Kaikohe
of all recipes, standards, portion sizes, and presentation styles of dishes produced within the Continental section / International Cuisine.
• To achieve the budgeted food costs of the Club Kitchen / Restaurants.
• To carry out month-end food stocktaking...
Kaikohe
specifications and standards set by the Head Chef.
• Assist in maintaining a clean and organized kitchen environment, adhering to food safety and sanitation guidelines.
• Collaborate with the culinary team to develop new menu items and seasonal specials...