Kitchen Cook
The Role
We’re on the lookout for a motivated, confident, and team-oriented individual to join our kitchen crew. Ideally, you’ll have some experience as a cook and a passion for preparing great food.
You will be tasked with sections of cooking in the restaurants from deep frying to making delicious Korean dishes.
This is a full-time position offering up to 40 hours per week, typically across 4 days with 3 days off—giving you a great work-life balance. No kitchen experience? No problem!
We’re happy to provide full training. As you gain skills and confidence in the role, your pay will increase to reflect your growth and contribution.
About Us
We're a well-loved student favourite located on George Street, proudly serving up delicious Korean fried chicken and other popular dishes to the Dunedin community for over seven years.
Our Vibe
We’re a friendly, tight-knit team that values good vibes—both with our teammates and our customers. A warm “hello” and a genuine “thank you” are just part of our everyday service.
The Environment
Our pace can get fast, especially during peak hours, but there’s always time to catch your breath and reset throughout the day. We balance hard work with a relaxed, positive atmosphere.