Foh/ Barista A Duty Manager
Wellington
We are immediately looking for a FOH/ Barista and a Duty Manager for our Cafe in Miramar Wellington for a 20hours weekly Position and 10 weekly Position.
Maintain a high and correct standard of coffee beverages.
Be responsible for quality of every coffee that is made.
Maintain a high standard of restaurant equipment, crockery, cutlery and utensils, etc.
Ensure the restaurant area is kept clean and tidy.
Ensure all food, beverage & non-consumables are accounted for and charged for.
Follow establishment policies – particularly in regard to wastage, breakage and personal grooming.
Ensure that all property is handled with due care.
Deal with customer complaints, queries with authority, or refer to supervisor.
Be flexible in relation to working hours or additional hours other than standard opening times.
Please apply below or text me 021 284 0013.
Job Description for FOH/Barista.
Have a good knowledge of food, counter food and coffee beveragesMaintain a high and correct standard of coffee beverages.
Be responsible for quality of every coffee that is made.
Maintain a high and correct standard of customer service.
Carry out any requests by the Restaurant ManagerMaintain a high standard of restaurant equipment, crockery, cutlery and utensils, etc.
Ensure the restaurant area is kept clean and tidy.
Ensure all food, beverage & non-consumables are accounted for and charged for.
Follow establishment policies – particularly in regard to wastage, breakage and personal grooming.
Ensure that all property is handled with due care.
Deal with customer complaints, queries with authority, or refer to supervisor.
Be flexible in relation to working hours or additional hours other than standard opening times.
Attend staff meetings.
Preferred Technical CompetenciesNational Certificate in Food & Beverage Service (Level 2 or 3) or equivalent
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