Cook

placeAuckland calendar_month 
Bucklands Beach Yacht Club, Half Moon Bay, is urgently seeking a cook to join our dynamic team. This role offers a great opportunity for an individual passionate about food and committed to excellence. As a Chef de Partie you will contribute to maintaining high standards in kitchen operations and play a key role in ensuring the smooth running of our kitchen.
  • Prepare and cook food items from the menu
  • Cooking, seasoning, garnishing and presentation of dishes
  • Portioning food sauces
  • Maintain kitchen and storage areas in a clean hygienic and organised manner in compliance with relevant safe food handling practices and the food control plan
  • Preparing food as per dietary requirements when requested
  • Ordering and receiving stocks for the kitchen
  • Effective team communication across the kitchen & front of house team
  • Maintain consistency in food quality presentation & production
  • Delegate and perform duties to meet service demands
  • Assist in various sections or kitchens as required
  • Uphold hygiene, Health & Safety, and presentation standards
  • Adhere to the Food Control Plan and enforce hygiene and food preparation standards with kitchen staff.

Will require 1-2 years of relevant experience in a hospitality environment.

Minimum hours 30 weekly

If you are passionate about food and want to grow your career in a supportive and thriving environment, we'd love to hear from you!

Please email your cv to boatshed@bbyc.org.nz or contact Head Chef Gary on 021 08103808

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