Team Member - New Plymouth

variety of tasks aimed at ensuring customer satisfaction and smooth store

1. Customer Service:

• Greet customers warmly and take their orders accurately.
• Provide information about menu items, specials, and promotions.
• Handle customer inquiries and resolve issues or complaints.

1. Food Preparation:

• Assist in preparing ingredients for pizzas, such as chopping vegetables,

• Assemble pizzas according to customer orders and store recipes.

1. Cooking..

• Operate ovens and other cooking equipment to bake pizzas and other

• Monitor cooking times and temperatures to ensure food quality and safety.

1. Cleaning and Sanitation:

• Maintain cleanliness in the kitchen, dining area, and restrooms.
• Follow food safety and sanitation guidelines to ensure a safe working

• Wash dishes, utensils, and cooking equipment.

1. Cash Handling:

• Process customer payments, including cash and credit card transactions.
• Maintain an accurate cash register and assist with end-of-shift cash counts.

1. Team Collaboration:

• Work cooperatively with other crew members to ensure efficient service.
• Communicate effectively with kitchen staff and management regarding

1. Inventory Management:

• Assist in stocking supplies and ingredients as needed.
• Help with inventory counts and notify management of low stock items.

1. Adhering to Policies:

• Follow all company policies and procedures, including safety and health

• Attend training and meetings as required to stay updated on menu

services