Black Sand Pizzeria + Bistro
New Plymouth
We are seeking an experienced Neapolitan Pizza Chef and/or Bistro Chef to join our team. We are nestled on the popular surf beach in Oakura and proudly serve Authenticated Neapolitan Pizza combined with a fresh, seasonal and modern bistro menu along in a welcoming neighbourhood vibe, ON THE BEACH!
Being apart of our team gives you the opportunity to produce consistent high-quality food in a high paced/high volume restaurant, Wednesday-Sunday and dinners only. Leaving you most of the day to surf or hang on the beach.
What We're Looking For- A minimum of 2 years cheffing experience in a high-volume/high pace restaurant
- Bistro Chef has ability to prep, execute and manage the station and menu with emphasis on consistency and creativity
- Pizza Chef- has expertise in Neapolitan pizza-making techniques, including proper dough preparation, dough balling, hand stretching and maintaining a wood-fired oven for operation
- Have New Zealand Citizenship or have a current Resident working visa for New Zealand
- Exceptional culinary skills with a strong understanding of flavour profiles and presentation
- Excellent communication and customer service skills (we are a partial open kitchen)
- Competitive salary $27-$30 a hour
- At least 30 hours full time work per week
- Nightly staff meal
- A set 4 week holiday break during August each year
- A collaborative and supportive work environment with a focus on work-life balance
- Management of work station and kitchen: prep, execution, efficiency, ordering and organisation.
- Ensure strict adherence to food safety/hygiene standards
- Collaborate with the management team to plan and execute special events
- Continuously seek opportunities to innovate and improve the customer dining experience
- Assist with other kitchen duties as required
Applications via email only, please send your relevant work CV to blacksandpizza@gmail.com
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