Sous Chef

Join our Culinary team in Tonga!

Are you a passionate and creative culinary professional looking for an exciting opportunity in a stunning location? An excellent restaurant in Tonga is seeking a talented Chef or Sous Chef to join our dedicated team.

We're looking for someone who is not just skilled, but truly enthusiastic about food. You'll have the chance to bring your culinary creativity to life, developing new and exciting menu concepts that delight our customers. We value innovation and a fresh approach to dining.

What we are looking for:

• Exceptional cooking skills: You must be able to prepare dishes to the highest standards, consistently delivering quality and flavour.
• Menu development: A key part of this role involves developing new menu concepts. This includes everything from recipe creation to managing orders and costing, ensuring both deliciousness and profitability.
• People Skills: Working effectively with our team is crucial. We're a collaborative environment, and strong interpersonal skills are essential for smooth kitchen operations and a positive work atmosphere.
• Team collaboration: You'll work closely with our existing team to ensure every dish served is exceptional and that our customers receive the best possible service. We believe in supporting each other to achieve shared goals.

This is more than just a cooking job; it's an opportunity to contribute to a vibrant dining experience in a beautiful island setting. If you're ready to take on a challenge and share your love of food with our guests, we encourage you to apply!