Cook

Job Details:

Hours of work: Minimum 30 hours per week, Maximum 50 hours per week, shifted by roster from Monday to Sunday

Requirements:

• Tertiary qualification in at level 4 or higher equivalent to a New Zealand qualification; Or have at least 6-month relevant experience working at kitchen.

Preferred Skills:

• Demonstrates excellent communication skills to effectively liaise with both suppliers and team members;
• Excellent time management skills.
• Physically well to work under pressure during peak meal time.
• Follow all hygiene and Health and Safety regulations

Duties and responsibilities:

• Prepare and cook food on menu to satisfactory standards;
• Monitor the quality of dishes, liaise with manager in regards to food preparation matters;
• Food preparation including portioning, seasoning, adding gravies, sauces and garnishes.
• Prepare food to meet guest special dietary requirements;
• Ensure foodstuffs to the quality standards.
• Stock control, manage the stock level to meet the kitchen requirements
• Keep the working area clean and tidy, ensure all health and safety procedures are adhered
• Assist with other duties as required by the business

If you are interested in this position, please do not hesitate to send your CV to [email protected]

Applicants for this position should have NZ residency or a valid NZ work visa