Duty Manager for Country Gastro-pub

This is a key leadership role in a 6-day operation, trading from 11am until late, ideal for someone who enjoys autonomy, responsibility, and being part of building something special from the ground up.

The Role

• Running smooth, well-organized bar and restaurant shifts
• Leading, mentoring, and developing front-of-house staff
• Setting standards and leading by example
• Ensuring full compliance with the Sale & Supply of Alcohol Act at all times
• Supporting the owner and management team with day-to-day operations
• Helping shape a strong, positive, and professional team culture

About You

• Has strong hospitality and leadership experience
• Holds a valid Duty Manager’s Certificate (or can obtain one quickly)
• Can confidently make decisions and handle responsibility well
• Enjoys a hands-on leadership role rather than sitting in an office
• Is honest, reliable, motivated, and team-focused
• Is legally entitled to work in New Zealand and currently live within a reasonable distance to Cust

Why Cust?

• Easy commute from Christchurch, Rangiora, Kaiapoi, or Oxford
• A supportive local community that values its pub
• No inner-city traffic, parking hassles, or late-night chaos
• The chance to work in a venue where quality food, good service, and community matter

• Salary of $60,000–$80,000, depending on experience based on 45 hours per week over 5 days, plus great

• A senior role in a brand-new, independently owned business
• A respectful, professional, safe workplace with high standards

How to apply

Please apply directly to the owner with your CV and a brief cover letter: admin@thecustpub.co.nz

Position available for an immediate start.