Baker and Cook - Whangarei - ref. i9764419

Baker - Requirement

• Minimum of 2 years of experience in Baking pastries such as pie, breads, sweets dough, cake etc (Practice experience and knowledge)
• Certificate in Cookery and Baking is advantage
• Good communication, working attitude, kitchen and baking skills
• Must be able to work in early hour, on the weekend and public holiday

• Prepare, checking and weighing of ingredient and Baking speciality breads, sweets dough, pastries, flat cakes, pies etc.
• Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
• Making speciality rolls and breads as need by the menu or requested by the owner
• Cook the filling for pies or savories
• Monitoring oven temperatures and goods appearances to determine baking time.
• Loading, baking, unloading, de-panning and cooling of batches of breads, pies, rolls and other pastry products.
• Liaise with other Baker and work as a team to ensure the smooth running of kitchen operation.
• Make sure all day to day joy is completed before finish the shift.
• Before and after work must keep working area in good sanitary and clean including baking equipment to ensure compliance with occupational health and safety regulation and food control plans

Cook - Requirement

• A minimum of 2 Years working experience as * Cook in the café or similar
• Certificate in Cookery is advantage
• Have knowledge and understand of Basic food and hygiene requirement
• Good working attitude and responsible
• Must be able to work on the weekend and public holiday
• Responsibility will be but not limited to the following
• Use of all foods stock and kitchen equipment
• Food, ingredient preparation, seasoning and cooking dishes to customers order
• Placing the order on the plates or takeaway box
• Check and maintain kitchen stock level and examining order (foods and ingredients) when received from food suppliers and store them
• May freeze and preserve foods when required
• Train and supervise other kitchen staffs when required
• Maintain food safety and hygiene standards as set by council