Duty manager & front-of-house superstars
Wellington
About Us
Waterfront Kitchen & Bar - stunning ocean views, an ever-evolving menu, creative cocktails, and a community of regulars we know by name. We’re growing fast with exciting plans for a new rooftop bar and expanded deck area with a retractable roof to make the most of the long, hot summer ahead.
The RolesDuty Manager – Lead the floor, support the team, and keep service humming. A current Duty Manager’s Certificate is ideal.
You must have 2-3 years experience in hospitality and 1 year with full A la carte service to a Management level
Front-of-House Staff – Bring your smile, energy, and can-do attitude. Barista, cocktail, or wine knowledge is a bonus but not essential.
Weekend and evening availability is essential.Applicants must already be in New Zealand and hold a valid work visa, residency, or NZ citizenship.
Send your CV and a quick cover letter to Adrian at Generalmanager@waterfrontbar.co.nz.Join us for a summer of great food, great drinks, and unbeatable waterfront vibes!
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