Washroom/Dishroom Team Member (Food Manufacturing)

Starting rate: $24.50 per hour • Mon–Fri • Training provided • Progression pathway

Help keep our food production running smoothly by owning the washroom/dishroom and hygiene standards.

What you’ll do:

Collect used items from factory rooms; pre-clean (scrape/soak), organise, wash, sanitise, stack, dry, and distribute back to production areas.

Keep the washroom spotless and audit-ready at all times.

Test and record the concentration of washroom chemicals (full training provided) and follow safe handling procedures.

Scrub floors using a walk-behind floor scrubber; remove rubbish and restock supplies as needed.

Complete checklists and communicate any issues promptly.

What you’ll bring:

Physically fit, able to stand for the full shift and work in a warm/noisy environment.

Excellent hygiene for working around food; strong attention to detail.

Reliable, punctual, and safe—able to work independently and as part of a team.

Able to lift up to 20kg.

Own transport required.

Hours & employment details

Monday to Friday. Hours can be flexible; we’re currently seeking availability between 10:00am and 5:00pm but can discuss - include your availability in your Cover Letter.

Minimum 25 hours per week this year, moving to full time (35–40 hours/week) next year after the Christmas shut down.

Full training provided. Role is subject to a 90-day trial as set out in the employment agreement.

Why join us:

Supportive team, clear standards, and PPE provided.

A genuine pathway into our Kitchen Assistant/Assembly Worker position if you wish.

Central Whangarei location just 2 minutes from Okara Shopping Centre.

Send your CV (or brief work history) and confirm your weekday availability (10am–5pm).